Stilton, Bacon, and Scallion Puffs

• 1/2 cup water
• 1/2 stick (1/4 cup) unsalted butter, cut into bits
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 pound Stilton, crumbled (about 1 cup)
• 4 slices of bacon, cooked crisp and crumbled fine
• 3 tablespoons minced scallion

1. In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat.
2. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball.
3. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste.
4. Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425F.
5. oven for 15 to 20 minutes, or until they are crisp and golden.

water, unsalted butter, allpurpose, eggs, stilton, bacon, scallion

Taken from www.epicurious.com/recipes/food/views/stilton-bacon-and-scallion-puffs-13525 (may not work)