Butterscotch Funny Cake Recipe

• 1 x Recipe pastry
• 1/4 c. Shortening
• 1/2 c. Brown sugar, firmly packed
• 2 Tbsp. Light corn syrup
• 3 Tbsp. Water
• 1/2 tsp Vanilla
• 1 1/4 c. Cake flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 3/4 c. Sugar
• 1/4 c. Lowfat milk
• 1 tsp Vanilla
• 1 x Egg
• 1 1/2 c. Flour
• 1 tsp Salt
• 1/2 c. Shortening
• 3 Tbsp. Water

1. TO MAKE PASTRY: Sift flour; mix with salt.
2. Cut in shortening with pastry blender, or possibly two knives till mix is consistency of coarse cornmeal.
3. Sprinkle with cool water, 1 Tbsp.
4. at a time.
5. Mix till all particles are dampened.
6. Put onto wax paper.
7. Press into ball.
8. Let stand 15 min at room temperature.
9. Line a 9-inch pie plate with the pastry.
10. Mix 1/4 c. of shortening, brown sugar and corn syrup.
11. Cook over low heat, stirring constantly, till mix comes to a boil.
12. Add in the water and again bring to a boil.
13. Continue to boil for 2 min, then remove from heat.
14. Stir in 1/2 tsp.
15. vanilla.
16. Set aside to cold.
17. Start oven at 350 degrees.
18. Sift flour with baking pwdr, salt and sugar.
19. Put 1/4 c. of shortening in mixed bowl.
20. Sift in dry ingredients.
21. Add in lowfat milk and vanilla.
22. Mix till flour is dampened.
23. Beat 2 min on low speed.
24. Add in egg, beat 1 minute longer.
25. Pour batter into pastry-lined pan, Dribble sauce over cake batter.
26. Bake 50-55 min.
27. Serve hot or possibly cool.
28. Sauce will have made layer between cake and pastry.

recipe pastry, shortening, brown sugar, corn syrup, water, vanilla, flour, baking pwdr, salt, sugar, milk, vanilla, egg, flour, salt, shortening, water

Taken from cookeatshare.com/recipes/butterscotch-funny-cake-96431 (may not work)