Beef Stroganoff

• 3 lbs beef stew meat or 3 lbs flank steaks
• 1 lb white mushroom, sliced
• 1 cup onion, chopped
• 1 cup green onion, chopped
• 2 tablespoons dried parsley
• 1 teaspoon black pepper
• 2 tablespoons dry mustard
• 2 teaspoons honey
• 2 tablespoons tamari soy sauce
• 4 tablespoons tomato paste
• 4 tablespoons arrowroot
• 1 cup beef broth
• 1 cup white wine
• 1 cup sour cream, as garnish (optional)

1. Assemble in 3 gallon freezer bags.
2. Add beef broth and white wine on day of cooking.
3. Sour cream as garnish.
4. Serve with egg noodles.

beef stew meat, white mushroom, onion, green onion, parsley, black pepper, mustard, honey, soy sauce, tomato paste, arrowroot, beef broth, white wine, sour cream

Taken from www.food.com/recipe/beef-stroganoff-520842 (may not work)