Mushroom Quinoa Stir Fry

• 4 cloves Garlic
• 1 cup Fresh Flat Leaf Parsley
• 4 whole Medium Onions
• 1/2 pounds Cremini Mushrooms
• 2 Tablespoons Olive Oil
• 3 cups Cooked Quinoa
• 1 Tablespoon Worcestershire Sauce (not If Vegetarian)
• Salt And Pepper, to taste
• 1/2 whole Lemon, Juiced

1. 1.
2. Peel the garlic.
3. Pick the parsley leaves off of the stems.
4. Place both in the bowl of a food processor and process until finely chopped.
5. Peel and cut the onions into quarters.
6. Add them to the food processor and process until finely chopped.
7. Dont over-process, or it will become liquid!
8. If a few pieces of onion are only roughly chopped, its okay.
9. 2.
10. Rinse and slice the mushrooms.
11. 3.
12. In a large skillet over medium heat, heat the olive oil.
13. Add the persillade (onions/garlic/parsley) and saute for 5 minutes, until it has reduced a bit.
14. Add the mushrooms and saute for 5 more minutes, stirring regularly.
15. Finally, add the quinoa, Worcestershire sauce (if using), and salt and pepper to taste.
16. Stir well and cook for 10 minutes.
17. Add the lemon juice at the end, stir well and serve warm.

garlic, parsley, onions, cremini mushrooms, olive oil, quinoa, worcestershire sauce, salt, lemon

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/mushroom-quinoa-stir-fry/ (may not work)