Key Lime Pie Recipe

• 2 envelopes unflavored gelatin
• 1 cup sugar
• 1/2 tsp. salt
• 8 egg yolks
• 2 tsp grated lime peel (set aside)
• 1 cup lime juice
• 1/2 cup water
• 8 egg whites
• 1 cup sugar
• 1 cup sour cream
• 2 graham cracker pie crusts

1. In saucepan combine unflavored gelatin, 1 cup sugar and salt.
2. Beat egg yolks, lime juice, and water till blended.
3. Stir into gelatin.
4. Cook over medium heat stirring constantly just until mixture comes to a boil.
5. Remove from heat.
6. Add grated lime peel.
7. Chill stirring occassionally till mixture mounds when spooned.
8. In bowl beat egg whites till soft peaks form.
9. Gradually add 1 cup sugar, beat till stiff.
10. Fold gelatin mixture into beaten egg whites.
11. Add sour cream.
12. Divide up between two graham cracker pie crusts and chill until set.

unflavored gelatin, sugar, salt, egg yolks, lime peel, lime juice, water, egg whites, sugar, sour cream, graham cracker pie crusts

Taken from cookeatshare.com/recipes/key-lime-pie-60904 (may not work)