Multigrain Cranberry Breakfast Cookies

• 1 cup rolled oats
• 12 cup whole wheat flour
• 14 cup powdered milk
• 2 teaspoons ground cinnamon
• 14 teaspoon baking soda
• 14 teaspoon sea salt
• 12 cup mashed banana
• 12 cup peanut butter
• 12 cup maple syrup
• 1 teaspoon vanilla extract
• 34 cup dried cranberries (or blueberries or cherries)

1. In large bowl, combine dry ingredients.
2. Stir in banana, peanut butter, maple syrup and vanilla until just blended.
3. Gently fold in cranberries.
4. Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart.
5. Flatten each to 1/2 inch thick.
6. Bake at 350 for 12-15 minutes or until set in center.

rolled oats, whole wheat flour, powdered milk, ground cinnamon, baking soda, salt, banana, peanut butter, maple syrup, vanilla, cranberries

Taken from www.food.com/recipe/multigrain-cranberry-breakfast-cookies-509173 (may not work)