Asian Beef Noodle Salad

• 1 pound ground beef
• 3/4 cup seashell pasta
• 4 cups shredded napa cabbage
• 1 1/2 cups shredded carrots
• 1 cup sliced green onions
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
4. Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

ground beef, seashell pasta, cabbage, carrots, green onions, soy sauce, red wine vinegar, honey, lemon juice, olive oil, red pepper

Taken from www.allrecipes.com/recipe/232229/asian-beef-noodle-salad/ (may not work)