Berry Parfait

• 2 cups assorted berries
• 2 white sugar
• 12 cup mascarpone cheese
• 12 cup heavy whipping cream
• 3 tablespoons icing sugar
• 12 teaspoon vanilla extract

1. Place all the berries in a large bowl and sprinkle with the sugar.
2. Stir to combine and leave to macerate for about 30 minutes.
3. In bowl of your electric mixer beat the mascarpone, heavy whipping cream, confectioners' sugar and vanilla extract just until soft peaks form.
4. Take four wine or parfait glasses and layer the berries with the cream.
5. Garnish with a sprig of fresh mint, if desired.

berries, white sugar, mascarpone cheese, heavy whipping cream, icing sugar, vanilla

Taken from www.food.com/recipe/berry-parfait-242808 (may not work)