Mandarin Orange Mold

• 1-3/4 cups boiling water
• 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
• 3 cups ice cubes
• 1 can (15.25 oz.) tropical mixed fruit, drained
• 1 can (11 oz.) mandarin oranges, drained

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add ice; stir until ice is completely melted and gelatin is thickened.
4. Gently stir in fruit.
5. Pour into 6-cup mold or 1-1/2-qt.
6. bowl sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold.

boiling water, gelatin, mixed fruit, mandarin oranges

Taken from www.kraftrecipes.com/recipes/mandarin-orange-mold-90864.aspx (may not work)