Grilled Beef & Onion Sandwich

• 3/4 cup thinly sliced red onion
• 3/4 cup thinly sliced white or yellow onion
• 2 tablespoons honey
• 1 tablespoon country-style Dijon mustard
• 1 tablespoon cider vinegar
• 2 tablespoons Land O Lakes Butter, softened
• 8 slices rye bread
• 1/2 pound thinly sliced deli roast beef
• 8 (3/4-ounce) slices Land O lakes Deli American

1. Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan.
2. Cook over medium heat, stirring occasionally, 6-8 minutes or until onions are crisply tender.
3. Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture.
4. Top with remaining bread slices, buttered-sides up.
5. Heat 10-inch skillet or griddle on medium heat.
6. Place sandwiches into skillet.
7. Cook, turning once, 2-3 minutes or until cheese is melted and bread is toasted.

red onion, onion, honey, countrystyle, cider vinegar, butter, rye bread, deli, o lakes deli

Taken from www.landolakes.com/recipe/2608/grilled-beef-onion-sandwich (may not work)