Cauliflower Soup

• 3 cups chicken broth
• 4 cups cauliflower florets
• 23 cup diced carrot
• 23 cup diced onion
• 23 cup sliced celery
• 1 teaspoon curry powder
• 18-14 teaspoon crushed red pepper flakes
• 1 cup milk
• 12 lemon, juiced
• salt and pepper
• paprika (to garnish)

1. Combine all ingredients except milk, lemon juice, salt and pepper in a slow cooker.
2. Cover and cook on high 4-6 hours.
3. Process soup and milk in food processor or blender until smooth; season to taste with lemon juice, salte and pepper.
4. Garnish with paprika for serving.

chicken broth, cauliflower florets, carrot, onion, celery, curry powder, red pepper, milk, lemon, salt, paprika

Taken from www.food.com/recipe/cauliflower-soup-408397 (may not work)