Mariane's Gingersnaps

• 34 cup margarine
• 1 cup sugar
• 1 egg
• 14 cup corn syrup (Karo)
• 14 cup molasses
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger

1. Cream butter and sugar.
2. Add egg, syrup and molasses.
3. Mix in sifted dry ingredients.
4. Cool dough overnight or at least 4 hours.
5. (If you are in a hurry I have put the dough in freezer for 1/2 hour or so.)
6. Roll small balls (small tbls) and roll in sugar.
7. Place on greased cookie sheet.
8. Bake 350 degrees 10-12 minutes.
9. Don't overbake.
10. Note from Mariane: I sometimes even use almost 1/3 c each of the syrup and molasses.
11. Makes them chewier.

margarine, sugar, egg, corn syrup, molasses, flour, baking soda, cinnamon, ginger

Taken from www.food.com/recipe/marianes-gingersnaps-25347 (may not work)