Pumpkin Cookies (Gluten Free)

• 1 cup sugar
• 12 cup shortening (You can use butter)
• 2 eggs, beaten
• 1 cup pumpkin
• 1 12 cups flour (I used the Featherlight mix from Bette Hagman, plus 1 1/2 tsp Xanthan Gum)
• 1 teaspoon cinnamon
• 4 teaspoons baking powder
• 14 teaspoon salt
• 1 teaspoon vanilla
• favorite vanilla icing

1. Mix together the sugar and shortening (or butter).
2. Add the remaining ingredients (minus the icing) and blend until smooth.
3. Spoon onto a nonstick baking sheet.
4. Bake at 375 degrees F for 10-12 minutes.
5. Cool completely before icing.

sugar, shortening, eggs, pumpkin, flour, cinnamon, baking powder, salt, vanilla, favorite vanilla icing

Taken from www.food.com/recipe/pumpkin-cookies-gluten-free-196197 (may not work)