Cookies 'N Cream Cheesecake Bars

• 35 OREO Cookies, divided
• 2 Tbsp. margarine or butter, melted
• 4 pkgs. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla extract
• 4 eggs

1. Place 20 cookies in food processor container; cover.
2. Process 30 to 45 seconds or until finely ground.
3. Add margarine or butter; mix well.
4. Press on bottom of 13 x 9 x 2-inch baking pan.
5. Chop remaining cookies; set aside.
6. Blend cream cheese, sugar and vanilla in bowl with mixer at medium speed.
7. Add eggs; mix until blended.
8. Gently stir in 1 1/2 cups chopped cookies.
9. Pour into crust.
10. Sprinkle with remaining chopped cookies.
11. Bake at 350F for 40 minutes or until center is almost set.
12. Cool.
13. Refrigerate 3 hours or overnight.
14. Cut into bars to serve.

oreo cookies, margarine, pkgs, sugar, vanilla extract, eggs

Taken from www.kraftrecipes.com/recipes/cookies-n-cream-cheesecake-bars-56798.aspx (may not work)