Steamed Broccoli with Anchovies

• 1 1/2 pounds broccoli, cut into 2-inch florets
• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 2 oil-packed anchovies, minced
• Pinch of crushed red pepper
• Salt

1. Set a steamer basket in a large saucepan.
2. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.
3. In a large skillet, combine the olive oil with the garlic, anchovies and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.
4. Add the broccoli, season with salt and cook for 1 minute, stirring.
5. Transfer to a bowl and serve.

broccoli, extravirgin olive oil, garlic, oil, red pepper, salt

Taken from www.foodandwine.com/recipes/steamed-broccoli-with-anchovies (may not work)