Baked Apples with a Twist

• 4 each apples peeled and cored
• 2 teaspoon cinnamon
• 2 tablespoon sugar
• 1/2 cup brown sugar, light
• 1/2 cup oats, quick cooking
• 1/4 cup grape juice

1. Preheat oven to 340 degrees Cut of bottom part of apples so they stand up straight, making sure not to cut all the way through.
2. Place apples in glass casserole dish, sprinkle with cinnamon and sugar.
3. Fill middle with oatmeal and brown sugar.
4. Top with additional brown sugar.
5. fill casserole dish with 1cm of water, add the juice.
6. Bake for 20 to 25 minutes, until apples are soft.

apples, cinnamon, sugar, brown sugar, oats, grape juice

Taken from recipeland.com/recipe/v/baked-apples-twist-52665 (may not work)