Lunch Box Peanut Butter Treats

• 14 cup butter or 14 cup margarine
• 30 marshmallows or 3 cups miniature marshmallows
• 13 cup light corn syrup
• 1 13 cups reese's peanut butter chips
• 5 cups crisp rice cereal

1. Butter 9-inch square pan.
2. Melt butter in large saucepan over low heat.
3. Add marshmallows.
4. Cook, stirring constantly, until marshmallows are melted; remove from heat.
5. Add corn syrup; stir until blended.
6. Add peanut butter chips; stir until chips are melted and mixture is smooth.
7. Immediately stir in cereal until well coated; immediately press into prepared pan.
8. Cool completely; cut into bars.
9. Store in airtight container in cool, dry place.

butter, marshmallows, light corn syrup, butter chips, crisp rice

Taken from www.food.com/recipe/lunch-box-peanut-butter-treats-325818 (may not work)