Slow Cooker Simple Beef Taco Soup

• 1 pound ground beef
• 1 onion
• 1 yellow pepper
• 1 orange pepper
• 2 whole green onions
• 250 ml corn
• 1 can (796 ml) diced tomatoes
• 1 can (398 ml) tomato sauce
• 1 can (540 ml) kidney beans
• 250 ml beef broth
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• to taste salt and pepper
• 500 ml water (+ or - as this depends on how much liquid you want for your soup)

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans.
3. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder.
4. Stir well.
5. Pour in the tomato sauce, diced tomatoes, and beef broth.
6. Mix well.
7. Add water slowly until you are satisfied with the amount of liquid in your soup.
8. On average 500ml is appropriate, however you might like less or more.
9. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
10. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

ground beef, onion, yellow pepper, orange pepper, green onions, corn, tomatoes, tomato sauce, beef broth, chili powder, cumin, garlic, salt

Taken from cookpad.com/us/recipes/484927-slow-cooker-simple-beef-taco-soup (may not work)