Peanut-Carob Isabooscotti

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 2 pinches ground cinnamon
• 1 cup chunky peanut butter
• 1 cup milk
• 1 cup carob chips

1. Pre-heat the oven to 400F
2. In a large bowl, combine the flour, baking powder and cinnamon.
3. Place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds.
4. Whisk in the milk, then stir the mixture into the dry ingredients.
5. Shape the dough into a long, flattened log and place on a greased baking sheet.
6. Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
7. Slice the log crosswise on an angle into 1-inch-thick pieces.
8. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more.
9. Transfer to a rack to cool.
10. Melt the carob in a microwave or on the stovetop over low heat.
11. Thin the melted carob with 1 tablespoon water, if needed.
12. Using a spoon, drizzle the melted carob over the biscuits.
13. Let cool completely.
14. Store in an airtight container.

whole wheat flour, baking powder, ground cinnamon, chunky peanut butter, milk, carob chips

Taken from www.food.com/recipe/peanut-carob-isabooscotti-437889 (may not work)