Cauliflower With Herbed Crumb Topping

• 1 (2 lb) cauliflower, separated into florets, large pieces cut in half
• 1 teaspoon garlic, chopped
• 1 large scallion, chopped, approx. 3 tbsp
• 1 tablespoon flat leaf parsley, chopped
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 teaspoons olive oil
• 34 cup fresh breadcrumb, from 1 1/2 slices white bread

1. Preheat the oven to 425 degrees F.
2. In a large saucepan, bring 1 1/2 cups water to a boil over high heat.
3. Add the cauliflower florets and cook, covered, until just, about 10 minutes.
4. Drain thoroughly and spread the florets into a 9 inch by 13 inch baking or gratin casserole dish.
5. In a small bowl, mix together the garlic, scallions, parsley, salt pepper and olive oil.
6. Add the bread crumbs and toss gently.
7. Sprinkle over the cauliflower and bake for 10 minutes.
8. Turn on the boiler and broil 7 inches from the heat for 3-5 minutes, or until lightly browned.

cauliflower, garlic, scallion, flat leaf parsley, salt, black pepper, olive oil, fresh breadcrumb

Taken from www.food.com/recipe/cauliflower-with-herbed-crumb-topping-211682 (may not work)