Breakfast Pita Pizza

• 3/4 cup butter
• 1-1/4 qt. turkey ham, chopped
• - ham, chopped
• 1-1/4 cups green onions, sliced
• 80 each eggs
• 40 each non-pocket style whole wheat pita breads (6 inch)
• 2-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Melt butter on flat grill (or use 6-inch skillet for trial recipe).
2. Add turkey ham and onions; cook 2 min., stirring frequently.
3. Add eggs; cook and stir until just scrambled, leaving eggs slightly undercooked.
4. Keep warm.
5. For each serving: Spread 1/2 cup egg mixture onto 1 pita; sprinkle with 1/4 cup process cheese.
6. Bake in 300F-convection oven 15 min.
7. or until pizza is heated through and lightly browned.

butter, turkey ham, ham, green onions, eggs, nonpocket, chedasharp

Taken from www.kraftrecipes.com/recipes/-2661.aspx (may not work)