Melty Portabella Sandwiches

• 6 ounces sliced portabella mushrooms
• 1 teaspoon seasoning salt
• 1 12 tablespoons olive oil
• 1 small onion, sliced thin
• 2 slices provolone cheese
• 4 slices bread, thick slices (such as Texas toast)

1. Gently rinse and clean the mushrooms, pat dry.
2. Place in a bowl and carefully toss with salt and 1 tbsp oil.
3. In a large pan, saute the onion in 1/2 tbsp oil over med-high heat 5 minutes.
4. remove and set aside.
5. Carefully place the mushrooms in the pan flat side down, (start the toast now).
6. Fry the mushrooms 2 minutes then gently turn, fry another minute.
7. Arrange mushrooms into 2 lots roughly the shape of the toast.
8. Top with cheese and cover in pan cook for 30 seconds.
9. Slide a spatula under the mound and place on toast.
10. Top with onions and serve.

portabella mushrooms, salt, olive oil, onion, provolone cheese, bread

Taken from www.food.com/recipe/melty-portabella-sandwiches-167737 (may not work)