Snowcapped Cherry Nibbles

• 1 cup reduced-fat sour cream
• 1 tablespoon Splenda brown sugar blend
• 12 teaspoon lemon rind, very finely chopped
• 1 lb bing cherry
• 12 cup finely chopped pecans
• 12 cup toasted coconut

1. Combine sour cream, brown sugar and lemon rind in bowl; mix well.
2. Chill to blend flavors.
3. Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut.
4. Dip fruit in sour cream mixture, then in pecans or coconut.

sour cream, brown sugar, lemon rind, bing cherry, pecans, coconut

Taken from www.food.com/recipe/snowcapped-cherry-nibbles-191454 (may not work)