Broccoli and Anchovy Spaghetti

• 350 g dried spaghetti
• 350 g broccoli, cut into small pieces
• 6 anchovies, chopped
• 2 fresh red chilies, seeded and chopped
• 100 g breadcrumbs
• 5 tablespoons olive oil

1. Cook the spaghetti and add the broccoli for the last few minutes of cooking time.
2. Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly.
3. Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).
4. Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.
5. Serve with the remaining crumb mixture sprinkled over.

broccoli, anchovies, fresh red chilies, breadcrumbs, olive oil

Taken from www.food.com/recipe/broccoli-and-anchovy-spaghetti-211027 (may not work)