Berry & Arugula Salad with Peppery Cream Cheese

• 1/4 cup Philadelphia Light Brick Cream Cheese Spread
• 1/4 tsp. freshly ground black pepper
• 4 cups tightly packed baby arugula
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/4 cup coarsely chopped almonds
• 1/4 cup Kraft Berry Balsamic Dressing

1. Stir cream cheese product in small bowl until creamy.
2. Add pepper; mix well.
3. Shape into 4-inch log; wrap tightly in plastic wrap.
4. Freeze 30 min.
5. Toss arugula with berries and nuts in medium bowl.
6. Crumble cream cheese mixture over salad.
7. Drizzle with dressing just before serving.

philadelphia light brick cream cheese, freshly ground black pepper, tightly packed baby arugula, fresh strawberries, fresh blueberries, almonds

Taken from www.kraftrecipes.com/recipes/berry-arugula-salad-peppery-cream-cheese-150761.aspx (may not work)