Reese's Puffs Sticky Balls

• 14 cup butter or 14 cup margarine
• 1 (10 ounce) bagregular marshmallows
• 1 (14 1/4 ounce) box Reese's Puffs cereal
• 14 cup semi-sweet chocolate chips
• 1 teaspoon shortening

1. Cut 18x12-inch sheet of waxed paper; place on work surface.
2. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth.
3. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.
4. Cut 34x12-inch sheet of waxed paper; place on work surface.
5. Lightly spray hands with cooking spray.
6. With hands, shape cereal mixture into 2 1/2-inch balls.
7. In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth.
8. Drizzle chocolate over cereal balls.
9. Let stand at least 30 minutes until chocolate is set before serving.

butter, bagregular marshmallows, cereal, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/reeses-puffs-sticky-balls-218180 (may not work)