Baked Chicken Salad

• 2 c. cooked, diced chicken
• 1 pkg. Stove Top dressing
• 1/2 pkg. seasoning in Stove Top
• 2 c. chicken stock (no salt)
• 2 c. chopped celery
• 1/2 c. chopped bell pepper
• dash of Worcestershire sauce
• 2 Tbsp. pimento
• mushrooms, sauteed in butter
• 2 Tbsp. grated onion
• 2 Tbsp. lemon juice
• 1 c. mayonnaise
• 3/4 c. grated cheese
• 1/2 c. chopedd nuts
• 2 c. crushed potato chips

1. Moisten poultry dressing with chicken stock.
2. Combine with all but last three ingredients and put in 9 x 13-inch pan.
3. Top with grated cheese, chopped nuts and crushed potato chips.
4. Bake at 350u0b0 for 25 to 30 minutes or until brown.

chicken, stove top dressing, seasoning in stove, chicken, celery, bell pepper, worcestershire sauce, pimento, mushrooms, onion, lemon juice, mayonnaise, grated cheese, chopedd nuts, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538866 (may not work)