Margarita Chicken

• 3 limes, juice of
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3 tablespoons tequila
• 3 tablespoons orange-flavored liqueur
• 2 tablespoons honey
• 1 tablespoon minced cilantro
• 4 chicken breasts

1. In a large plastic bag, combine lime juice, olive oil, garlic, tequila, orange liqueur, honey and cilantro.
2. Add chicken and seal bag.
3. Refrigerate for 2 hours.
4. (Or freeze at this point).
5. Preheat grill to medium.
6. Grill chicken until no longer pink inside, 6-8 minutes per side.

olive oil, garlic, tequila, orangeflavored liqueur, honey, cilantro, chicken breasts

Taken from www.food.com/recipe/margarita-chicken-508041 (may not work)