Appletta

• Ice
• 1 1/2 ounces cachaca
• 1/4 ounce Averna amaro (bittersweet Italian liqueur)
• 2 ounces apple cider or unfiltered apple juice
• 1/2 ounce orgeat (almond-flavored syrup)
• 1/2 ounce lemon juice, preferably Meyer lemon juice
• 5 sage leaves

1. Fill a cocktail shaker with ice.
2. Add the cachaca, Averna, apple cider, orgeat, lemon juice and 4 of the sage leaves and shake well.
3. Strain the cocktail into a chilled martini glass and garnish with the remaining sage leaf.

cachaca, averna amaro, apple cider, syrup, lemon juice, sage

Taken from www.foodandwine.com/recipes/appletta-cocktails-2011 (may not work)