Grilled Gressingham Duck With Cherry Sauce

• oil
• salt
• pepper
• 4 duck breasts
• 2 onions
• 100 g cherries
• 2 tablespoons vinegar
• 1 teaspoon coriander
• 1 tablespoon red currant jelly
• 1 tablespoon sugar
• 150 ml chicken stock
• 1 tablespoon gravy, granules
• mixed salad green

1. Preheat the grill to medium hot.
2. Spray a grill rack with oil.
3. Season the duck breasts and grill for 6-8 minutes on each side, or until cooked to your liking.
4. While the duck is cooking, make the sauce.
5. Spray a large, non-stick frying pan with oil and place over a medium heat.
6. Add the red onions and cherries and stir-fry for 5-6 minutes.
7. Add the remaining sauce ingredients and cook for another 10-12 minutes.
8. To serve, slice the duck breasts and place on 4 warmed plates.
9. Spoon over the cherry sauce and serve with a green leaf salad, if desired.

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant, sugar, chicken, mixed salad green

Taken from www.food.com/recipe/grilled-gressingham-duck-with-cherry-sauce-481961 (may not work)