Chicken Cacciatore

• 8 ounces shiitake mushrooms, stems removed, caps cleaned and thinly sliced
• 5 garlic cloves, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup water
• Coarse salt and ground pepper
• 1 1/3 cups canned crushed tomatoes in juice
• 3 strips orange zest (each 3 inches long and 1/2 inch wide)
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon cayenne
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

1. In a 2 1/2-quart microwave-safe dish, combine mushrooms, garlic, oil, and the water; season with salt and pepper.
2. Cover and microwave on high, 2 minutes.
3. Stir in tomatoes (with their juice), orange zest, rosemary, cayenne, and chicken until combined.
4. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes.
5. Remove orange zest, and serve.
6. (Per Serving)
7. Calories: 212
8. Fat: 8.2g (1.7g Saturated Fat)
9. Protein: 25.3g
10. Carbohydrates: 10.1g
11. Fiber: 2.5g

shiitake mushrooms, garlic, olive oil, water, salt, tomatoes, orange zest, rosemary, cayenne, chicken

Taken from www.epicurious.com/recipes/food/views/chicken-cacciatore-387547 (may not work)