Oat Flour Wraps/Tortillas

• 1 cup oat flour (Bob's Red Mill preferred)
• 1 teaspoon taco seasoning mix (store bought, Taco Seasoning Mix or your own recipe)
• 12 cup water

1. Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
2. As you stir, the dough will form a ball (add more water if necessary).
3. Pinch off four balls of dough about the size of golf balls.
4. Roll them in a little additional flour to coat well.
5. Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
6. Heat a heavy frying pan or griddle (no oil or grease).
7. Place each tortilla in the hot pan and cook for a few minutes on each side.
8. Tortillas should become lightly brown and start to appear dry.
9. Cool on wire racks.
10. Store in the refrigerator up to 2 weeks or freeze.

flour, taco, water

Taken from www.food.com/recipe/oat-flour-wraps-tortillas-301707 (may not work)