Avocado Cheese Balls

• 1 Avocado
• 1/2 bunches Dill
• 7 ounces, weight Cottage Cheese
• 3- 1/2 ounces, weight Cream Cheese
• 1/2 Lemon, Squeezed
• 13 teaspoons Salt
• 3 Lettuce Leaves

1. Peel the avocado and mash it till pureed.
2. Mince the dill.
3. In a small bowl, mix the cottage cheese and cream cheese.
4. Add avocado puree, dill (reserve some for garnish), lemon juice and salt.
5. Stir well.
6. Form small avocado cheese balls and place on a plate on lettuce leaves.
7. Sprinkle with reserved dill.

avocado, dill, cheese, weight cream cheese, lemon, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-cheese-balls/ (may not work)