Breakfast Bread Boat.

• 1 french loaf
• 5 large eggs
• 2 spring onions, sliced
• 200 grams bacon, fried and chopped
• 1 cup mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 1 tsp salt
• 1 tsp ground black pepper

1. Preheat oven to 190C
2. Cut the french loaf in half.
3. Make 2 cuts in the french loaf about 2 centimetres apart.
4. Then remove the centre part
5. Mix together all the ingredients.
6. Spoon the mixture into the french loaf.
7. Bake in oven for 25 minutes.

french loaf, eggs, spring onions, bacon, mozzarella cheese, cheddar cheese, salt, ground black pepper

Taken from cookpad.com/us/recipes/471981-breakfast-bread-boat (may not work)