Scalloped Potatoes And Ham For 200 Recipe

• 8 boxes dry scalloped potatoes
• 2 gallons lowfat milk, heated
• 2 gallons water
• 8 to 10 pound diced ham
• 6 cans cheddar cheese soup, diluted with lowfat milk

1. Use 3 electric roasters.
2. Mix all ingredients and divide between roasters.
3. Bake for 2 hrs at 350 degrees.
4. Last hour turn heat down to 250 to 300 degrees.
5. If they become too dry, add in a little more hot lowfat milk.

potatoes, milk, water, ham, cheddar cheese soup

Taken from cookeatshare.com/recipes/scalloped-potatoes-and-ham-for-200-33436 (may not work)