Wicklewoods Chewy Butterscotch and Buckwheat Cookies (Gf)

• 6 ounces butter, softened
• 12 ounces soft brown sugar
• 2 ounces honey
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 10 ounces gluten-free flour, mix
• 1 teaspoon gf baking powder
• 12 teaspoon xanthan gum
• 12 teaspoon cinnamon
• 1000 g buckwheat flakes
• 2 (66 g) packets butterscotch pudding mix

1. Preheat the oven to 180c.
2. In a large bowl, cream together the butter and sugar gradually beat in the eggs, honey and vanilla.
3. Place all the remaining ingredients in a separate bowl and stir, add to the butter and egg mixture, mix well.
4. Take golf ball sizes bits of dough and roll between clean hands, place on a lined baking sheet.
5. Flatten balls slightly with the back of a wet fork.
6. Bake for 12-15 minutes.

butter, brown sugar, honey, eggs, vanilla, flour, baking powder, xanthan gum, cinnamon, buckwheat flakes, packets butterscotch pudding

Taken from www.food.com/recipe/wicklewood-rsquo-s-chewy-butterscotch-and-buckwheat-cookies-gf-442452 (may not work)