Herbed Veal With Wine Recipe

• 2 pound veal cutlets
• 1/4 c. all-purpose flour
• 1/4 c. butter, melted
• 2 tbsp. extra virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 bunches green onion, minced
• 1 1/2 c. chicken broth
• 1 c. dry white wine
• 3 cloves garlic, chopped
• 2 tbsp. minced fresh parsley
• 1 teaspoon Italian herbs
• 1/4 teaspoon grnd cinnamon
• Warm cooked rice or possibly noodles

1. Trim excess fat from veal; cut veal into 1 inch strips and dredge in flour.
2. Saute/fry veal in butter and extra virgin olive oil in a large skillet till lightly browned.
3. Remove veal to a 13 x 9 x 2 inch baking dish.
4. Sprinkle with salt and pepper.
5. Saute/fry onions in pan drippings till tender.
6. Stir in chicken broth and next 5 ingredients; mix well.
7. Pour over veal.
8. Bake uncovered at 350 degrees for 1 hour.
9. Serve over rice.

veal cutlets, allpurpose, butter, extra virgin olive oil, salt, pepper, green onion, chicken broth, white wine, garlic, parsley, italian herbs, cinnamon, rice

Taken from cookeatshare.com/recipes/herbed-veal-with-wine-24437 (may not work)