Chicken Mole

• 1(3 1/2 lb)chicken, cut into serving pieces
• 2 quarts chicken stock
• 3 corn tortillas
• 3 tablespoons raisins
• 1 or 2 ounces unsweetened chocolate
• 1/4 cup slivered almonds
• 1/2 onion, quartered
• 1 medium-size green bell pepper, roughly chopped
• 1 large tomato, quartered
• 2 garlic cloves, peeled
• 2 tablespoons crushed caribe chile
• 1/2 teaspoon ground cinnamon
• Steamed rice

1. Arrange chicken in a large pot.
2. Add stock, and cook until tender but not falling apart, 1 to 1 1/2 hours.
3. Lift chicken out of stock and cool slightly.
4. Reserve stock.
5. Process tortillas, raisins, chocolate, almonds, onion, bell pepper, tomato, and garlic in a food processor or blender until finely ground.
6. Add enough stock to make a thick gravy-like sauce.
7. Add crushed chile and cinnamon.
8. Pour sauce into a large pot.
9. Add chicken pieces and simmer 30 minutes.
10. If mixture becomes too dry, add more stock.
11. Serve hot with rice.

lbchicken, chicken stock, corn tortillas, raisins, chocolate, almonds, onion, green bell pepper, tomato, garlic, caribe chile, ground cinnamon, rice

Taken from www.cookstr.com/recipes/chicken-mole (may not work)