Pseudo Satay Celery Sticks

• 1/2 cup natural creamy peanut butter
• 2 Tbs. lime juice
• 1 1/2 Tbs. toasted sesame oil
• 4 tsp. sweet chile sauce, such as Mae Ploy, plus more for dipping
• 2 tsp. low-sodium soy sauce
• 10 large celery stalks, each cut on bias into 3 sticks
• 3 large carrots, finely grated (1 cup)
• 1/4 cup black sesame seeds

1. Stir together peanut butter, lime juice, sesame oil, chile sauce, and soy
2. sauce in bowl until smooth.
3. Spread 1 tsp.
4. peanut butter mixture inside each celery stick.
5. Stir together carrots and sesame seeds in small shallow dish.
6. Dip celery sticks in carrot mixture, filling-side-down, to coat filling with carrots and sesame seeds.
7. Serve with small bowl of chile sauce.

natural creamy, lime juice, sesame oil, sweet chile sauce, lowsodium, celery stalks, carrots, black sesame seeds

Taken from www.vegetariantimes.com/recipe/pseudo-satay-celery-sticks/ (may not work)