Bean Curd And Coconut Soup Recipe

  1. Chop lemongrass, and bruise it with the flat of a cleaver.
  2. Add in Laos pwdr and lemongrass to coconut lowfat milk, and slowly bring to a boil while stirring gently.
  3. Simmer for 10 min.
  4. Strain off lemongrass.
  5. Add in tofu, stirring into stock.
  6. Remove 2 c. of stock.
  7. Dissolve miso in it, and return to pot.
  8. Simmer for 5 min.
  9. Add in tofu, stirring into stock.
  10. Remove 2 c. of stock.
  11. Dissolve miso in it, and return to pot.
  12. Simmer for 5 min.
  13. Add in remaining ingredients, and serve garnished with coriander.
  14. This is delicious with a bowl of Thai jasmine rice.

stalks lemongrass, pwdr, coconut lowfat milk, white miso, chili, fresh basil, nam

Taken from cookeatshare.com/recipes/bean-curd-and-coconut-soup-80930 (may not work)

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