Brandad Of Salted Cod And Prawns, Sweet And Sour Turnip A Recipe

• 300 gm Potatoes, (11 ounce)
• 100 gm Celeriac, (4 ounce)
• 100 gm Unsalted butter, (4 ounce)
• 100 ml Double cream, (3 1/2fl ounce) Salt and pepper
• 200 gm Peeled prawns, (7 ounce)
• 600 gm Boneless and skinless lightly-salted cod, (1 1/4lb) fillets
• 4 Tbsp. Extra virgin olive oil, (50ml)
• 200 gm Turnip, (7 ounce)
• 30 gm Sugar, (1 ounce)
• 100 ml Orange juice, (3 1/2fl ounce)
• 1/2 gm Saffron
• 200 gm Leeks, (7 ounce)
• 10 gm Butter, (1/4 ounce)
• 4 Tbsp. Water, (50ml) Salt and pepper

1. Preheat the oven to 175 C/325 F/gas mark 3.
2. For the mash:Peel the potatoes and celeriac, cook in unsalted water.
3. Drain and steam till dry.
4. Mash with unsalted butter and cream, season with salt and pepper.
5. For the sweet and sour turnip:Peel and cut the turnips.
6. Make the sugar into a light caramel and add in the orange juice.
7. Reduce till left with 50ml (4 tbsp).
8. Add in the turnip and let simmer for 15 min.
9. Add in the saffron for the last 2 min.
10. Clean and cut the leek.
11. Add in water and butter in a saucepan and bring to the boil.
12. Add in the leek and cover.
13. Simmer for approximately 10 min.
14. As the cod goes into the oven (8-10 min), mix in prawns to the potato puree.
15. Divide the mashed potatoes-celeriac among 4 deep dishes.
16. Spoon the leek all around and arrange the cod and turnip top.

potatoes, butter, cream, prawns, extra virgin olive oil, sugar, orange juice, saffron, leeks, butter, water

Taken from cookeatshare.com/recipes/brandad-of-salted-cod-and-prawns-sweet-and-sour-turnip-a-91021 (may not work)