Strawberry Lemonade muffins Recipe rmarcoux

• 1 1/2 cups flour
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 beaten egg
• 1 (6 ounce) can frozen lemonade, thawed
• 1/4 cup milk
• 1/3 cup cooking oil
• 1/4 cup poppy seeds
• 2 pounds fresh strawberries, hulled
• 4 cups white sugar
• 1/4 cup lemon juice

1. Mix flour, sugar, baking powder and salt in a large bowl.
2. Set aside.
3. In a medium bowl, whisk 1/2 cup lemonade, egg, milk and oil.
4. Add to dry mix, stirring until just moistened.
5. Stir in poppy seeds.
6. Spoon 1 tbsp muffin mix into each muffin cup.
7. Add 1 tsp strawberry jam into the centre of each cup.
8. Cover with remaining muffin mix.
9. Bake in a 375 oven for 15-20 minutes
10. While muffins are still warm, brush with remaining lemonade and sprinkle with coarse sugar.

flour, sugar, baking powder, salt, egg, frozen lemonade, milk, cooking oil, poppy seeds, fresh strawberries, white sugar, lemon juice

Taken from www.chowhound.com/recipes/strawberry-lemonade-muffins-29598 (may not work)