Confetti Chocolate Pretzels

• 6 baker's semi-sweet chocolate baking squares
• 3 tablespoons kraft smooth peanut butter
• 26 pretzel sticks or 1 large bavarian pretzel
• 8 christie golden Oreos, finely crushed

1. Place chocolate in 1-cup glass measuring cup; microwave as directed on package.
2. Let stand 5 minute to cool.
3. Stir in peanut butter until well blended.
4. Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel.
5. Scrape off excess chocolate.
6. Holding pretzels over plate, immediately sprinkle with crushed cookies.
7. Place on waxed paper-lined tray.
8. Refrigerate 15 minute or until set.
9. Variation:.
10. Peanutty Chocolate Pretzels - Coat pretzels with chocolate mixture.
11. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.
12. OREO White Chocolate Pretzels - Substitute 6 squares Baker's White Chocolate for semi-sweet chocolate.
13. Omit peanut butter.
14. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.

kraft smooth peanut butter, bavarian, golden oreos

Taken from www.food.com/recipe/confetti-chocolate-pretzels-271906 (may not work)