Chocolate Granite

• 3 cups water
• 4 ounces Dutch process cocoa powder (extra dark)
• 4 1/2 ounces sugar
• 1/4 teaspoon ground cinnamon
• Pinch salt

1. Bring water to a boil in a saucepan.
2. Add all ingredients, bring to a boil again.
3. Pour into a shallow container and freeze overnight.
4. When frozen, scrape with a metal spoon.
5. Serve immediately.

water, dutch, sugar, ground cinnamon, salt

Taken from www.foodnetwork.com/recipes/chocolate-granite-recipe.html (may not work)