Indian-Spiced Roasted Chickpeas

• 2 cups canned chickpeas, rinsed and drained
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon brown sugar
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 teaspoon garam masala
• 1 pinch ground black pepper
• 1 pinch cayenne pepper, or to taste
• 1/2 teaspoon salt, or to taste

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
3. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

chickpeas, lemon juice, olive oil, brown sugar, ground cumin, ground coriander, ground cinnamon, garam masala, ground black pepper, cayenne pepper, salt

Taken from www.allrecipes.com/recipe/189352/indian-spiced-roasted-chickpeas/ (may not work)