Vegan Pancakes No Eggs, Milk or Oil

• 80 grams Cake flour
• 1 tsp Baking powder
• 1 pinch Salt
• 2 tbsp Beet sugar
• 2 tbsp Ground almond powder
• 100 ml Soy milk

1. Roast the almond powder on a pan until golden.
2. Put all the ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients.
3. Easy!)
4. Add soy milk and whisk to a smooth consistency.
5. Heat a pan over low heat and pour the batter.
6. When the surface is bubbly, turn over and cook the other side.
7. It's finished when it's cooked on both sides!

flour, baking powder, salt, sugar, ground almond powder, milk

Taken from cookpad.com/us/recipes/150250-vegan-pancakes-no-eggs-milk-or-oil (may not work)