Mango Rum Batida

• 1 lime wedge
• 1/4 cup sanding (also called decorative) or granulated sugar
• 1 ripe mango, peeled and cut into chunks (1 cup)
• 2 cups ice cubes
• 1 cup whole milk
• 5 tablespoons granulated sugar
• 1/4 cup white rum
• 2 tablespoons fresh lime juice
• 1/8 teaspoon salt
• Garnish: 4 lime slices

1. Rub lime wedge around outer rims of 4 glasses.
2. Spread sugar in a saucer, then dip glasses in sugar to coat rims.
3. Blend batida ingredients in a blender until smooth and thick, about 1 minute.
4. Pour into glasses and serve immediately.

lime, sanding, mango, milk, sugar, white rum, lime juice, salt, lime slices

Taken from www.epicurious.com/recipes/food/views/mango-rum-batida-201061 (may not work)