Saucepan Jam

• 4 cups fresh berries, rinsed and dried
• 34 cup sugar
• 2 tablespoons powdered fruit pectin
• 1 tablespoon fresh lemon juice

1. Mash berries in a large bowl with a potato masher or a fork.
2. Stir together berries, sugar, pectin, and lemon juice in a 12" nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes.
3. Transfer jam to a large shallow bowl, its surface covered with wax paper, and chill until softly set, at least 30 minutes.
4. Jam will set further as it is chilled longer.
5. If not using immediately, store in an airtight container for up to 2 weeks, if it lasts that long :).

fresh berries, sugar, powdered fruit pectin, lemon juice

Taken from www.food.com/recipe/saucepan-jam-278357 (may not work)