Hot Dog & Pepperoni Pizette

• 1 OSCAR MAYER Beef Frank
• 1 English muffin, split, toasted
• 1 Tbsp. CLASSICO Traditional Pizza Sauce
• 6 slices OSCAR MAYER Pepperoni
• 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 tsp. KRAFT Grated Parmesan Cheese

1. Heat broiler.
2. Heat frank as directed on package; cut into 1/4-inch-thick slices.
3. Spread muffin halves with sauce; top with franks and remaining ingredients.
4. Broil, 6 inches from heat, 1 min.
5. or until mozzarella is melted.

sauce, pepperoni, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/hot-dog-pepperoni-pizette-111525.aspx (may not work)