carrot cake

• 1 1/2 cup all-purpose flour
• 4 large eggs
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 cup vegetable oil
• 3 cup grated carrot
• 1/2 tsp vanilla
• 2 cup sugar

1. mix wet ingradent with mixer
2. add dry ingradient to wet
3. preheat oven and put it at 180c over 40 to 50 min

flour, eggs, baking powder, salt, cinnamon, vegetable oil, grated carrot, vanilla, sugar

Taken from cookpad.com/us/recipes/347059-carrot-cake (may not work)